14 Lub Caij
417 Zaum
Itadakimasu ! Dining with the Chef - Season 2 Episode 29
The theme for this episode is Dressing Techniques (Part 1). Japanese cuisine contains a magnificent array of aemono, or dressed dishes. Here we will take a look at one of such dishes known as shiraae. Vegetables and seafood, such as tuna, cuttlefish, and scallops, are colorfully dressed using a paste made from tofu. Another variation is a tofu paste and persimmon aemono, which is also wonderful as either an appetizer or dessert.
- Xyoo: 2025
- Ncig Teb Chaws: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Cov ntsiab lus: cooking, japanese cuisine, cooking show
- Tus Thawj Coj:
- Pov Pob Tseg:
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